Do you know about - Blood Sugar Levels and the Type of Fruit to Eat!
Glucose Levels! Again, for I know. Ready to share new things that are useful. You and your friends.When you were first diagnosed with type 2 diabetes you learned the extra weight you put on over many years, played a large role in you developing type 2. Carrying fat around your abdominal area led to your insulin becoming less effective ... this is known as insulin resistance, meaning your body had to produce more and more insulin to control your blood sugar levels.
What I said. It is not outcome that the actual about Glucose Levels. You look at this article for facts about anyone need to know is Glucose Levels.How is Blood Sugar Levels and the Type of Fruit to Eat!
We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Glucose Levels.Eventually your pancreas could not produce enough insulin and your blood sugar levels started to rise. This is the point at which your type 2 diabetes occurred. Whilst sweet foods did not in themselves cause this condition, excess calories of any kind, sweets, cake, potatoes, sugary drinks and alcohol, or maybe not enough physical activity together with eating too much food, is clearly related to being overweight or obese. Add to this a genetic flaw and obesity makes you more likely to develop type 2.
Now you are at this stage you find you need to watch what you eat. Most people like fruit, and yes, you can eat fruit but you need to watch the amount and type you eat.
Eating fruits that contain high fructose or high fruit sugar levels, can lead to problems. This would be like eating pure sugar and pure sugar has a GI value of 100 and eating carbohydrates with a GI value that high would certainly negatively affect your blood sugar levels.
Actually health care practitioners who once believed all fruit was good for the body, have reconsidered that idea and can now see it's the glycemic index of the fruit that matters most. Fruits that rank high on the GI scale include:
raisins, they are even higher than grapes
pineapple
very ripe peaches and nectarines
cantaloupe and watermelon (but because they are primarily water you can eat one cup of them without having to worry about spiking blood sugar levels)
Lower ranking fruits include:
cherries
grapefruit
prunes
dried apricots
apple
pears
plums
strawberries
oranges
The key is simply select the best carbohydrate fruits ... low-GI, which are equal to fifty-five per cent or less on a carbohydrate ranking. Know which fruits have a high glycemic index and which ones it would be wise to eat in moderation:
half cup pineapple,
10 grapes,
2 tablespoons raisins,
a half a large peach or ripe nectarine
This is one of the ways you start to gain control over your blood sugar levels.
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