Showing posts with label Against. Show all posts
Showing posts with label Against. Show all posts

A Good HDL Cholesterol Level Can Protect You Against Heart Disease, A Heart Attack Or A Stroke

Good Hdl Level - A Good HDL Cholesterol Level Can Protect You Against Heart Disease, A Heart Attack Or A Stroke. The content is nice quality and useful content, That is new is that you just never knew before that I do know is that I even have discovered. Prior to the unique. It is now near to enter destination A Good HDL Cholesterol Level Can Protect You Against Heart Disease, A Heart Attack Or A Stroke.

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A healthy heart is important for every human being, and part of the job of keeping the heart healthy involves monitoring the levels of cholesterol in the blood stream to make sure that you have a good HDL cholesterol levels and a healthy LDL cholesterol levels.

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How is A Good HDL Cholesterol Level Can Protect You Against Heart Disease, A Heart Attack Or A Stroke

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In order to understand what a good cholesterol level or a bad cholesterol level is, one must fully understand what cholesterol is and why it exists.

HDL Cholesterol, or good cholesterol, is the high-density lipoprotein that carries approximately one third of the bad cholesterol through the blood stream to the liver.

Considered one of the smallest lipoproteins, HDL cholesterol consists of the highest amount of protein, which makes it more possible for it to pick up excess bad cholesterol in the blood stream.

This is the main reason why you should always maintain a good HDL cholesterol level.

LDL Cholesterol, or bad cholesterol, is the low density lipoprotein that helps in the transportation of lipids such as triglycerides and cholesterol through the bloodstream.

If too much LDL is present in the blood stream, then this can contribute to the build-up of plaque in the arteries, which can lead to further health complications such as heart attack, stroke, cardiovascular disease, and more.

Because HDL cholesterol helps to pick up excess bad cholesterol and other substances in the blood stream, which slows the plaque build-up process, it helps reduce the risk of heart disease and other heart related complications.

A good HDL cholesterol level is certainly preferred over a bad HDL level because of the fact that there are fewer risks involved when the HDL level is higher.

The average HDL level for males falls between 40 and 50 mg/dL for men and 50 to 60 mg/dL for women.

Anything above 60 mg/dL is considered more beneficial for that fact that the risks of suffering from heart disease and other health issues are greatly reduced.

A level lower than 40 mg/dL for men and 50 mg/dL for women is said to be more risky when it comes to heart disease.

When there is a smaller amount of HDL available to carry excess cholesterol out of the arteries, there is more risk for plaque build-up.

Maintaining a good HDL cholesterol level is just as important as maintaining healthy LDL levels for the simple fact that it can help reduce the risk of heart related health issues.

The levels of good and bad cholesterol can be monitored on a regular basis through simple blood tests.

Regular exercise, following a heart healthy diet and taking natural supplements are the most effective way to achieve a good HDL cholesterol levels and excellent LDL levels.

Following these guidelines will ensure that you enjoy a long, heart healthy life with your family and loved ones.

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Good Carbohydrates, Bad Carbohydrates and How You Can Tell the Difference

Good Glucose Levels - Good Carbohydrates, Bad Carbohydrates and How You Can Tell the Difference

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Do you know about - Good Carbohydrates, Bad Carbohydrates and How You Can Tell the Difference

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The United States Department of Agriculture (USDA) has created a food pyramid to improve the eating habits and the health of all Americans. The pyramid made carbohydrates the most important food group, suggesting 6 to 11 servings of bread, cereal, rice and pasta. As a result, people have reduced their consumption of meat, cheese, and eggs and started loading up on bread, pasta, and rice. But did it make us healthier? The answer is obvious - it did not.

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About Good Glucose Levels

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That is why many nutritional experts say that excessive carbohydrates are not as healthy as the USDA would have us believe, or at least that not all carbohydrates are good for you. It is plain to see. More and more people are getting overweight, including even children. It is estimated that by the year 2030, 9 out of 10 people will be obese. On the other hand, high protein low carbohydrate diets showed that you can improve your waistline and reduce your cardiovascular risks simply by reducing the amount of carbohydrates that you eat.

So are carbohydrates good or bad? Both. Some carbohydrates can make you fat and increase the risk of heart disease. Yet other carbohydrates are healthy, they reduce the risk of heart disease, they are a good source of vitamins and minerals, and they help you lose weight. You see, there are different kinds of carbohydrates out there. That is why it is wrong to lump them all together, like the food pyramid does. Some are definitely good for you and others you should stay away from.

It is easy to tell good carbs from bad. Most simple carbohydrates are bad, and most complex carbs are good. All carbohydrates are made from small building blocks. These are called simple sugars. This is a purely chemical name and has nothing to do with how they taste, although some of them happen to be sweet. Three common simple sugars are glucose, fructose, and galactose.

A single glucose or fructose is called monosaccharide. (Mono means one). A combination of 2 single units is called disaccharide. For example, sucrose is made up of 2 units, glucose and fructose. Sucrose is the white table sugar that you put in your tea or coffee. Glucose plus galactose makes a disaccharide called lactose, the sugar of milk. Glucose is found naturally in some plants and in honey. It is the main carbohydrate in your body. Glucose is used as a source of quick energy. In a way it is like the gasoline on which your body runs. There is always some glucose in the blood, ready to be used by muscles, brain, red cells and other organs. There is also some stored in the liver and the muscles just in case you run out of glucose in the blood. This stored form of glucose is called glycogen. When we talk about blood sugar, we mean blood glucose. You can find fructose in honey and most fruits. It is the substance that gives honey its characteristic taste.

Mono- and disaccharides are examples of simple carbohydrates. Complex carbohydrates, such as starch, fiber, or glycogen are made from thousands of basic units linked together. Unlike proteins, where twenty amino acids are combined in thousands of different ways, complex carbohydrates usually contain the same unit repeated hundreds of thousands of times. This unit is usually glucose, the same sugar you have in your blood. For example, starch, fiber, and glycogen are all made from glucose. In fact, most vegetables and fruits are made from glucose. Bread, broccoli, and bananas are all made from millions of glucose units that are put together in a certain way.

Simple carbohydrates and starches can be unhealthy, especially in large amounts, while most complex carbohydrates (except for starch) are good for you. This is because bad carbs quickly raise your blood glucose, while the good carbs do not.

As I mentioned earlier, glucose is important because the cells of your body can use it when they need to produce energy quickly. But if you have too much sugar in the blood, your body will try to get rid of it and bring the level back to normal. It does that by using a hormone called insulin. Insulin is produced by the pancreas and is released directly into your blood. The more sugar you have, the more insulin you need to bring it down. Insulin drives glucose into muscles and other tissues, where it is burned or turned into glycogen. If the muscles cannot take any more glucose, insulin turns what is left into fat or triglycerides.

Most people already have enough fat, so they really don't need any more. This fat makes us look bad and increases the risk of diabetes, heart disease, and strokes. If your blood test shows a high level of triglycerides it is usually because you eat too many carbs that turn into sugar. High insulin level causes inflammation inside the arteries, which can lead to hardening of the arteries and, eventually, heart disease.

Another way to differentiate good carbs from bad is by using Glycemic Index, which I describe in a separate article How Glycemic Index Can Make You Healthy.

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