10 Foods to Lower Blood Sugar

Good Glucose Levels - 10 Foods to Lower Blood Sugar.
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This is a short list of foods that lower blood sugar. Since controlling blood sugar is one of the most important things you can do to remain healthy and live a long life, you need to learn how to lower a high blood glucose level, and what kind of foods and diet can help you do that.

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How is 10 Foods to Lower Blood Sugar

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Nuts - Although these tend to be high in fat, it is the good kind of fats, which can actually lower insulin resistance, which means your cells will be more sensitive to the insulin your body produces which will more effectively lower your blood sugar.

Also, nuts because of their fat content help in controlling blood sugar by preventing you from becoming hungry between meals, and thus you avoid the sugary snacks that tend to raise glucose levels.

Examples of healthy nuts are:

Peanuts
Walnuts
Almonds
Cashews
Pecans
Brazil Nuts
Macadamia Nuts

This of course is dependent on whether you have food sensitivities or allergies to certain nuts. If so, do not eat them. However if you do not have any allergies to nuts, make them a regular part of your daily diet.

Avocado - This is actually a fruit and contains the healthy fats that raise your insulin sensitivity and is thus another of the foods that lower blood sugar. It is can be used in dips, sauces, and spreads, or as a garnish. Avocados contain fiber to help slow down blood sugar increases when added to a meal. It's a convenient, tasty, and healthy food that will help in lowering a high blood glucose level.

Sweet Potatoes - These are much lower on the glycemic index than regular potatoes due to their higher fiber content. They contain carotenoids, which are powerful antioxidants and are thought to have a positive affect on insulin, and chlorogenic acid, which combats insulin resistance. Don't negate their value by using sugary sauces or toppings on them.

Cinnamon - This is a commonly used spice that contains natural compounds that mimic the effect of insulin, as well as reducing LDL cholesterol in people with diabetes. It is high in fiber and also a rich source of magnesium, which also helps in controlling blood sugar.

Onions - The high sulfur and flavonoid content of onions which when consumed at a level of 2 ounces per day by diabetics caused a significant reduction in blood glucose. Onions also raise HDL and are thought to help prevent cancer as well due to their high antioxidant levels.

Garlic - This beneficial herb is another of the foods that lower blood sugar. Garlic can raise insulin production and increase insulin sensitivity. Raw garlic has potent antioxidant properties and promotes a healthy cholesterol profile as well as protecting against certain types of cancer.

Flaxseed - Ground flaxseeds are rich in lignans and magnesium, which helps lower blood sugar. It is also a potent source of omega-three fatty acids, which also help in controlling blood sugar. An added bonus is that flaxseed can also block some of the negative effects of natural estrogen and help prevent estrogen related cancers.

Barley - Is a fiber packed and healthier alternative to rice for people trying to reduce a high blood sugar level. Barley has the same cholesterol lowering fiber found in oats and helps to significantly reduce the glycemic index of a meal it is added to. It will also tend to make you feel fuller while eating less calories.

Cherries - Are a great choice among foods that lower blood sugar as they contain red-pigmented antioxidants, which can help raise your body's insulin output. Cherries are high in soluble fiber and low in calories, and their antioxidant levels help protect against cancer and heart disease as well as diabetes.

Lemons - Round out our ten best foods for controlling blood sugar. They are rich in vitamin-c, contain potent health promoting compounds like rutin and limonene, and their acidity can lower the glycemic index of a meal considerably. They have cholesterol lowering and anti cancer properties as well.

One thing you may have noticed about these foods that lower blood sugar is that they also provide a lot of additional health benefits as well such as protecting against cancer and heart disease. One of the reasons is that reducing a high blood sugar level also reduces insulin levels, which correlate with a longer and healthier life.

In addition, the alkalizing effects of many of these foods also promote an environment in your body's cells, which is unfavorable to the development of cancers. Fresh, whole, raw, natural foods are nature's apothecary, and controlling blood sugar is but one of the many benefits these foods provide.

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How to Raise HDL - 5 Easy Steps to Get Those Levels Back on Track

How To Raise Hdl - How to Raise HDL - 5 Easy Steps to Get Those Levels Back on Track.
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Learning how to raise HDL levels is just as important as learning how to lower the levels of LDL cholesterol within your body. The HDL happens to be the good cholesterol within your body, which works to clean out the blood vessels, helping you to avoid heart disease. Many people have levels that are too low, and it is important to learn how you can increase these levels for a healthier body. Getting your numbers up to 60 is a great goal. Wondering how to accomplish this? Here are some easy steps to get those levels back on track.

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Step #1 - Add Aerobic Exercise

If you are wondering how to raise HDL levels, one easy step you can take is to add aerobic exercise to your life. This type of exercise on a regular basis is one of the best ways that can help bring those levels of good cholesterol up. Just 20-30 minutes a few days each week can make a big difference, so find a type of aerobic exercise that you enjoy and start doing it on a regular basis for the best results.

Step #2 - Lose a Few Pounds

Losing a few pounds can also help you to get those good levels of cholesterol up where they should be. When you are overweight, it increases the amount of LDL and it also reduces your levels of HDL too. If you can lose a few pounds, it will make a big difference, especially if you are able to trim off some of the abdominal fat that you have. It may be difficult, but losing a few pounds can have some great health benefits.

Step #3 - Avoid Trans Fats

Avoiding trans fats is another step to take if you want to know how to raise HDL. These trans fats are found in many foods that are already prepared. It is not easy to eliminate them from your diet, but it is worth it. These fats raise bad levels of cholesterol and lower your good levels too. If you can eliminate them or at least limit the amount you eat, you will definitely see some great results.

Step #4 - Give Up Smoking

Give up smoking if you want to get those good cholesterol levels up where they should be. Smoking really lowers your HDL levels, and while it is never easy to give it up, it is worth it. If you are smoking, you are not only lowering good levels of cholesterol, but you are harming your body in many other ways, so giving up this bad habit will provide many health benefits to you.

Step #5 - Eat More Soluble Fiber

Eating more soluble fiber can also help you out if you want to see those levels of HDL cholesterol improve. Soluble fiber helps to increase your good levels of cholesterol while working to eliminate the bad at the same time. You can find soluble fiber in fruits, legumes, veggies, and in oats, so work to add these foods to your diet.

It is important that you keep your good cholesterol at a healthy level. Anything below 40 is too low, and 60 or higher is a great number to shoot for. Start using these steps if you want to know how to raise HDL and you will definitely see results quickly.

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How to Raise HDL

How To Raise Hdl - How to Raise HDL.
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HDL cholesterol is known as the "good" cholesterol (yes, cholesterol can be good for you), and is produced naturally in the body. Essentially, this good cholesterol cleans your arteries of excess cholesterol, bringing what it finds back to your liver for reprocessing. For this reason, high levels of HDL cholesterol are not only recommended by doctors, but in fact they are necessary to your body's healthy function. There are several ways to increase HDL cholesterol, all of which only take just a little bit of initiative.

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How is How to Raise HDL

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Weight loss is the first and foremost effective method of increasing HDL cholesterol levels while at the same time lowering LDL (bad) cholesterol. Excess weight can be detrimental to one's health, as the fat leads to an increase LDL production and a decrease in HDL production. Exercise is a completely natural way to reverse this process, putting you on the right track to maintaining a healthy total cholesterol level. The best way to use exercise to your advantage is to create a schedule - something realistic that you can keep on track with. As noted above, it just takes some initiative, and there are plenty of workout plans all over the internet that are directed specifically towards weight loss.

Aside from exercise, the best way to get your HDL levels above the 40mg/dL mark is as simple as watching what you eat. There are many foods that raise HDL and lower LDL cholesterol at the same time. Trans fat is a leading cause of low HDL cholesterol levels in Americans. It isn't an outrageous fact considering how widespread trans fat is, but it is outrageous how easily avoidable it is. Trans fat can be found in nearly any packaged foods that contain "partially-hydrogenated" or "hydrogenated oils". Because of the health risks, though, these foods are more often than not clearly marked. The nutrition guide on boxes also mentions the exact amount of trans fat in a particular food.

Along with limiting your intake of trans fat, you can increase your intake of monounsaturated fats. These are the fats that can be found in things such as olive and canola oil. By simply cooking with these oils instead of butter, you can significantly alter your cholesterol count. Other simple means to increase your HDL count include taking in antioxidants, such as cranberry juice, and omega-3 fatty acids, such as what is found in most fatty fishes.

A final contribution to your HDL cholesterol count, and to the surprise of most, is alcohol. Yes, alcohol in moderation (1-2 drinks daily) is actually a healthy alternative to something that may contain high amounts of fat, such as whole milk. One must be careful, though, because excessive amounts of alcohol can lead to liver and heart disease. Also, you can't continuously avoid things like milk just because of the fat, your body needs the calcium and the vitamin D. When looking at these simple ways to increase your HDL cholesterol, a healthy and simple dinner could consist of fresh vegetables sautéed in canola oil, broiled salmon, and a glass of wine.

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How to Raise Good Cholesterol - HDL Levels Can Be Improved Naturally

How To Raise Hdl - How to Raise Good Cholesterol - HDL Levels Can Be Improved Naturally.
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Learning how to raise good (HDL) cholesterol is essential if you want to keep your heart and overall health intact as you age. There are a lot of concerns today about cholesterol levels. This is mainly because they are off balance and this has been proven to cause health problems in the long-run, and sometimes in the short-run.

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How is How to Raise Good Cholesterol - HDL Levels Can Be Improved Naturally

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Most of the information out there is on how to reduce your bad (LDL) cholesterol but hardly any of it deals with how to raise good (HDL) cholesterol levels, which is why I decided to write this article. It's time someone wrote an honest piece on how you can increase and improve your HDL levels.

The good, HDL cholesterol seems to scour the walls of your blood vessels, which essential gets rid of any excess cholesterol in your body. It then transports that excess cholesterol back to your liver for processing. If it did not do this, you could end up with coronary artery disease among other things. Here are a few tips on how to raise good cholesterol levels naturally.

Stop smoking. Smoking tobacco has been proven detrimental not only for your health, but for your skin as well. It will prematurely age you and cause wrinkles. But our aim here is the cholesterol levels. If you smoke and stop, your HDL (good) cholesterol level will increase.

Exercise. Moving your body has been proven to lower LDL (bad) cholesterol and raise the good. Aerobic exercise such as jogging, walking or even swimming has been proven to help balance your cholesterol effectively.

Natural Supplements. Many are still skeptical to natural cholesterol supplements, but did you know that there are extremely affordable options out there that will balance your cholesterol levels effectively without costing a fortune? By doing your research you can find them, just like I did.

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How To Raise Good Cholesterol

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High levels of cholesterol are bad for the health. Cholesterol is not bad in itself, in fact, it is vital for the normal functioning of the body to some extent. It only becomes a problem when there is too much in the body. The way that too much gets into the body is by eating types of foods that are high in cholesterol. Typically, high cholesterol levels lead to thickening of the artery walls or atherosclerosis. This can lead to high blood pressure and heart disease if untreated. One way to treat it is to raise good cholesterol levels. This article will discuss what good cholesterol is, why raising it is good for your health and some ways on how to raise it.

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How is How To Raise Good Cholesterol

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Cholesterol is a waxy deposit that exists in most animal products like dairy and meat. After being eaten and broken down, food is absorbed from the intestine into the bloodstream where it can be transported throughout the body and used for energy or nourishing the body. Cholesterol is also absorbed into the bloodstream but it is not soluble in blood and thus needs to be carried by something. The job is done by lipoproteins. There are various types of lipoproteins but the important one's are low density and high density lipoproteins (known as LDL and HDL). LDL transport cholesterol around the body and have a tendency to stick to the walls of the arteries. This causes atherosclerosis. HDL is responsible for transporting cholesterol to the liver where it is excreted. Thus LDL is often referred to as bad cholesterol and HDL as good cholesterol.

If you want to improve your health by lowering your cholesterol there are two broad strategies to take. Lower bad cholesterol and raise good cholesterol. Sounds simple but how do you raise good cholesterol ?

Through studies it has been proved that there is a direct link between obesity and low good cholesterol. Obesity is not the cause of this but rather another symptom of the underlying problem. And that problem is a poor diet.

Obesity is the inevitable consequence of eating too much than our body needs over an extended period of time. Most people need a certain amount of calories a day. This is based on a variety of factors from age, sex, size and type of daily activities performed. The aim of a diet is to eat a balanced range of foods that provide the right amount of calories for a persons needs.

Exercise is a way to expend some of the calories that you consume if your daily routine does not involve much physical activity. Exercise can be fit round your normal life by doing things like walking to work or washing the car every weekend. Or it can be a dedicated session in the gym or playing some sport. The goal of a diet/exercise is to get the food consumed - food needed down to zero.

Smoking is another activity that has been shown to lower the levels of good cholesterol. Quiting smoking will raise good cholesterol.

Raising good cholesterol will improve your health. If you can get it to above 60mg/dl then the risk of cardiovascular illness is significantly reduced.

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How To Raise HDL Cholesterol

How To Raise Hdl - How To Raise HDL Cholesterol.
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A contributing factor in cardiovascular diseases is high cholesterol. Cholesterol is a naturally occurring sterol produced in the liver and it plays a vital role in creating vitamin D and ensuring the normal functioning of the bodies cells. Cholesterol only becomes a problem when there is too much of it in our system. This article will define HDL cholesterol. It will show why it is good to raise cholesterol HDL and how to do it.

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How is How To Raise HDL Cholesterol

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High cholesterol is generally due to diets that include plenty of animal products and fatty foods, particularly foods rich in saturated or trans fats. When the cholesterol enters the body it is absorbed into the bloodstream along with triglycerides or fat molecules. As it is not soluble in the blood it needs to be transported throughout the body by attaching itself to something. This something is a group known as lipoproteins. There are 5 types of lipoproteins that transport cholesterol.

These are :

Chylomicrons,

VLDL Cholesterol,

IDL Cholesterol,

LDL Cholesterol,

and HDL Cholesterol.

In short, the cholestrol that is important to our health is transported on the low density lipoprotein or LDL Cholesterol and high density lipoprotein or HDL cholesterol.

HDL versus LDL cholesterol.

LDL is often known as bad cholesterol because it will bind to the artery walls when flowing through the bloodstream. This leads to atherosclerosis and possibly blood clotting. Conversely HDL is known as good cholesterol because it removes LDL cholesterol from the blood. Thus to prevent cardiovascular diseases you want to work towards increasing HDL cholesterol and reducing LDL cholesterol.

So how do I raise my HDL cholesterol?

Some things that are thought to produce low HDL cholesterol are smoking and obesity. Avoid or stop smoking if you want to increase HDL cholesterol. If you have 25% body fat in males and 35% body fat in females then you are clinically obese. You should take action to lower this body fat by modifying your eating habits, doing regular exercise or both.

This should be applied to everyone, obese or otherwise. Regular exercise is one of the best ways of raising HDL cholesterol, especially aerobic exercise. A number of clinical trials have reported that by doing at least 120 minutes of exercise a week in 40 minute sessions on a regular basis the HDL level can be increased by 2.5mg/dL. The normal cholesterol HDL ratio is supposed to be 40mg/dL.

Another way to improve the overall health of the body is to eat a healthy diet. Moderate your intake of dairy and animal fats. Moderate your intake of saturated and trans fats. Try to eat more fresh fruit and vegetables. Try to eat more whole grain foodstuffs, like cereals.

HDL cholestrol removes LDL cholesterol to the liver for excretion. By raising the HDL level you can effectively lower the harmful effects that excess cholesterol in the body will have on your heart and arteries. The key to raising HDL cholesterol in exercise and diet. Before you start an exercise program check with your doctor that it is ok.

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How to Raise HDL Levels in Three Simple Steps

How To Raise Hdl - How to Raise HDL Levels in Three Simple Steps.
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If your HDL levels are low and your looking to learn how to raise HDL levels the good news is that it does not have to be too complicated. Having high levels of HDL in your blood is important, because having low levels could potentially mean excess LDL in your blood, which can obviously lead to heart disease. In addition to that it is also thought that HDL helps your body to fight off infection as well. So bearing all of this in mind here are three simple steps on how to raise HDL levels.

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How is How to Raise HDL Levels in Three Simple Steps

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How to Raise HDL Levels
Step one - Eat lots of oily fish or take fish oil supplements. The reason that you want to do this is because the body oils of oily fish contain a particular type of omega3 that helps to keep your triglyceride levels down. The importance of this is that if you have high triglyceride levels then your HDL is going to get used up by dealing with them; therefore fewer triglycerides equals higher HDL. Step two - Get moving. Having a sedentary lifestyle can have an impact on your HDL levels, and exercising is of course the obvious remedy to this. Before you get too concerned about having to join a gym or pushing yourself so hard that you go purple in the face and cannot breathe, relax this is not the kind of exercise we are talking about. Researchers have come to the conclusion that when using exercise as a way how to raise HDL levels it is the duration that is important and not the intensity; therefore doing something active such as brisk walking for 30 minutes a day will be ideal. Step three - Cut out processed food. Many processed foods contain trans fats, these are man made fats that can have a really serious effect on your cholesterol levels. What these fats actually do is not only lower your HDL levels but they also increase your LDL levels at the same time. These trans fats can be so bad for your health that so far at least two European countries have banned them and certain states in the US have now followed suit. To know if the food you are buying contains trans fats always check the label to see if it contains hydrogenated or part hydrogenated vegetable oils. These three steps are a very effective way how to raise HDL levels, although increasingly as well as doing all of the above more and more people are including supplements as part of their HDL raising routine. In particular, blended supplements seem to becoming the most popular choice, because not only are they are an effective way how to raise HDL levels, but they are also very effective at reducing the amount of cholesterol the body produces in the first place.

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How To Increase HDL, Lower LDL And Triglycerides, Protect Your Heart And Feel Absolutely Amazing!

How To Raise Hdl - How To Increase HDL, Lower LDL And Triglycerides, Protect Your Heart And Feel Absolutely Amazing!.
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Did you know that increasing your HDL level by 1mg/DL can reduce your risk of heart disease by 2-3%? Well that should be more than enough incentive to learn how to increase HDL cholesterol, and protect yourself from heart disease, strokes, heart attacks, clots etc.

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While LDL cholesterol is more talked about, HDL levels are every bit as important, as low HDL can also lead to heart disease. HDL plays a very important role in the body, so knowing how to increase HDL is essential, in order to keep your cholesterol levels balanced.

HDL gathers cholesterol from the walls in your arteries and brings it to your liver, thus keeping your arteries healthy. So maintaining good levels of HDL should be part of any solution to cholesterol problems.

Let's take a look at how to increase HDL:

Exercise
While we all have very busy lives, especially in the current economic climate, it is essential that we make time for some exercise. Regular exercise, which raises your heart rate for a minimum of 20 to 30 minutes, will increase your HDL levels. Not to mention, it will also help you lose weight, which in turn, will also help increase HDL cholesterol.

Eliminate Smoking
Quitting smoking raises HDL cholesterol levels, and while it can be really difficult to just give up smoking, the health benefits to be gained are extensive.

Reduce Trans Fatty Acids
These have a negative effect on HDL cholesterol and also increase LDL cholesterol. You will find them on nutrition labels as partially hydrogenated vegetable oil. Limiting or eliminating trans fatty acids will help keep your HDL levels raised, while lowering LDL.

Natural Nutrients
There are a number of natural nutrients that really help increase HDL levels. And not only that, they also lower LDL cholesterol and triglycerides. This is exactly what you want to happen when dealing with cholesterol problems. You want to treat cholesterol as a whole, and not just one element of it.

Key nutrients that should be considered are policosanol and lecithin oil, both of which have proven very successful at increasing HDL levels, while also lowering LDL and triglycerides. There are other valuable nutrients worth considering also, such as D-limonene, phytosterols, etc.

Now the thing is, when you dealing with how to increase HDL levels, you simply cannot get sufficient quantities of these nutrients through food alone. So a natural supplement needs to be used. But be careful, choose a supplement that definitely only contains natural ingredients, and make sure that some, and preferably all, of the aforementioned nutrients are included.

Knowing how to increase HDL, will help you tremendously in dealing with any cholesterol problem you may have, and also with maintaining good cholesterol levels. Why wait until a problem develops? The higher your HDL, the lower your LDL and triglycerides, then the better the protection you have against heart disease.

When you act on how to increase HDL, LDL and triglycerides, you increase your heart health immensely, and your general health dramatically improves, leaving you feeling absolutely amazing!

If you are really serious about having great cholesterol levels, and protecting yourself from heart disease, then visit my website today, where I share the invaluable nutrients I personally used, and continue to use, for great cholesterol levels.

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How to Raise HDL Cholesterol Naturally

How To Raise Hdl - How to Raise HDL Cholesterol Naturally.
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There is a tendency to color all cholesterol with the same brush, but could it be that one form of this dastardly waxy substance may protect us from atherosclerosis, heart attack, and stroke. Well most experts believe this is indeed the case.

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How is How to Raise HDL Cholesterol Naturally

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This type of cholesterol is known as high density lipoprotein, or HDL, and studies show that high levels of HDL decrease the risk of artery disease, heart attack, and stroke, while low levels actually increase the risk. However, it may be the percentage of HDL cholesterol in relation to total cholesterol that is the most important. In healthy levels to exist HDL should account for at least 25 percent. So how to raise HDL cholesterol is a very important component in solving the cholesterol puzzle.

There are two non prescription ways to increase this helpful cholesterol. They are exercise and eating specific heart healthy foods.

Not everyone is able to exercise, but if you are physically able there is no better chapter in the book of how to raise HDL cholesterol than excise. Exercise is a tricky topic for many people. If you don't believe me just drive through the parking lot of any health club in January, after the new year's resolutions are made, and then again in April, after dedication has turned to frustration. So if you want to make it last, take it slow. Regular exercise consisting of as little as a brisk 30 minute walk several times (though 3 or 4 would be better) a week can reap substantial dividends. By implementing an exercise program you will be able to raise your HDL levels, lower bad cholesterol levels, and lower your total cholesterol, thus bringing your lipid profile percentages more into a healthy range.

So a while back you read this article on how to raise HDL cholesterol, and revved up that brisk walking schedule and now you are ready to take it to who new level through diet modification. You make a trip to the grocery store to pick up some of that HDL magic and there aren't any flashing lights or neon signs saying "Eat This To Lower High Lipoprotein Levels"! Next you dig out that long lost, or temporarily filed article, by that internet health advocate (me) about how to raise HDL cholesterol and viola, a list of helpful foods. And here they are!

*Apples: So you didn't believe that an apple a day would keep the doctor away. Well as far as cholesterol goes it might help. Most experts believe that an apples ability to raise HDL levels can be attributed to soluble pectins in the flesh. Additionally, pears and pomegranates work in a similar way and are options if you can't lay your hands on old "Granny Smith".

*Avocados: Would you believe that 26 out of 30 grams of fat in an avocado are heart healthy unsaturated fats that can increase your levels of HDL cholesterol. Additionally, olives and olive oil work in a similar way and are worth working into your how to raise HDL cholesterol plan.

Give me the juice: On last thought. Most studies suggest that both cranberry and possibly grape juice may be able to increase good cholesterol. The research is ongoing and answers are sure to be forthcoming shortly.

What else might help? Many natural health minded individuals are finding success by combining exercise, diet, and natural cholesterol reducing supplements. This all natural approach has produced powerful results for some dedicated individuals and is an option worth considering.

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Cholesterol Does Not Cause Heart Disease

How To Raise Hdl - Cholesterol Does Not Cause Heart Disease.
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Cholesterol is an essential building block of every cell in the body, required for all metabolic processes. It is particularly important in the production of nerve tissue, bile and certain hormones. On average, our body produces about half of a gram to one gram of cholesterol per day, depending on how much of it the body needs at the time. By and large, our body is able to produce 400 times more cholesterol per day than what we would obtain from eating 3,5 ounces (100 grams) of butter. The main cholesterol producers are the liver and the small intestine, in that order. Normally, they are able to release cholesterol directly into the blood stream, where it is instantly tied to blood proteins. These proteins, which are called lipoproteins, are in charge of transporting the cholesterol to its numerous destinations. There are three main types of lipoproteins in charge of transporting cholesterol: Low Density Lipoprotein (LDL), Very Low Density Lipoprotein (VLDL), and High Density Lipoprotein (HDL).

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How is Cholesterol Does Not Cause Heart Disease

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In comparison to HDL, which has been privileged with the name 'good' cholesterol, LDL and VLDL are relatively large cholesterol molecules; in fact, they are the richest in cholesterol. There is good reason for their large size. Unlike their smaller cousin, which easily passes through blood vessel walls, the LDL and VLDL versions of cholesterol are meant to take a different pathway; they leave the blood stream in the liver.

The blood vessels supplying the liver have a very different structure from the ones supplying other parts of the body. They are known as sinusoids. Their unique, grid-like structure permits the liver cells to receive the entire blood content, including the large cholesterol molecules. The liver cells rebuild the cholesterol and excrete it along with bile into the intestines. Once the cholesterol enters the intestines, it combines with fats, is absorbed by the lymph and enters the blood, in that order. Gallstones in the bile ducts of the liver inhibit the bile flow and partially, or even fully, block the cholesterol's escape route. Due to back-up pressure on the liver cells, bile production drops. Typically, a healthy liver produces over a quart of bile per day. When the major bile ducts are blocked, barely a cup of bile, or even less, will find its way to the intestines. This prevents much of the VLDL and LDL cholesterol from being excreted with the bile.

Gallstones in the liver bile ducts distort the structural framework of the liver lobules, which damages and congests the sinusoids. Deposits of excessive protein also close the grid holes of these blood vessels (see the discussion of this subject in the previous section). Whereas the 'good' cholesterol HDL has small enough molecules to leave the bloodstream through ordinary capillaries, the larger LDL and VLDL molecules are more or less trapped in the blood. The result is that LDL and VLDL concentrations begin to rise in the blood to levels that seem potentially harmful to the body. Yet even this scenario is merely part of the body's survival attempts. It needs the extra cholesterol to patch up the increasing number of cracks and wounds that are formed as a result of the accumulation of excessive protein in the blood vessel walls. Eventually, though, the life-saving cholesterol begins to occlude the blood vessels and cut off the oxygen supply to the heart.

In addition to this complication, reduced bile flow impairs the digestion of food, particularly fats. Therefore, there is not enough cholesterol made available to the cells of the body and their basic metabolic processes. Since the liver cells no longer receive sufficient amounts of LDL and VLDL molecules, they (the liver cells) assume that the blood is deficient in these types of cholesterol. This stimulates the liver cells to increase the production of cholesterol, further raising the levels of LDL and VLDL cholesterol in the blood.

The 'bad' cholesterol is trapped in the circulatory system because its escape routes, the bile ducts and the liver sinusoids, are blocked or damaged. The capillary network and arteries attach as much of the 'bad' cholesterol to their walls as they possibly can. Consequently, the arteries become rigid and hard.

Coronary heart disease, regardless of whether it is caused by smoking, drinking excessive amounts of alcohol, overeating protein foods, stress, or any other factor, usually does not occur unless gallstones have impacted the bile ducts of the liver. Removing gallstones from the liver and gallbladder can not only prevent a heart attack or stroke, but also reverse coronary heart disease and heart muscle damage. The body's response to stressful situations becomes less damaging, and cholesterol levels begin to normalize as the distorted and damaged liver lobules are regenerated. Cholesterol-lowering drugs don't do that. They artificially reduce blood cholesterol, which coerces the liver to produce even more cholesterol. But when extra cholesterol is passed into the bile ducts, it remains in its crystalline state (versus soluble state) and, thereby, turns into gallstones. People who regularly use cholesterol-lowering drugs usually develop an excessively large number of gallstones. This sets them up for major side effects, including cancer and heart disease.

Cholesterol is essential for normal functioning of the immune system, particularly for the body's response to the millions of cancer cells that every person makes in his body each day. For all the health problems associated with cholesterol, this important substance is not something we should try to eliminate from our bodies. Cholesterol does far more good than harm. The harm is generally symptomatic of other problems. I wish to emphasize, once again, that 'bad' cholesterol only attaches itself to the walls of arteries to avert immediate heart trouble, not to create it. This is confirmed by the fact that cholesterol never attaches itself to the walls of veins. When a doctor tests your cholesterol levels, he takes the blood sample from a vein, not from an artery. Although blood flow is much slower in veins than in arteries, cholesterol should obstruct veins much more readily than arteries, but it never does. There simply is no need for that. Why? Because there are no abrasions and tears in the lining of the vein that require patching up. Cholesterol only affixes itself to arteries in order to coat and cover up the abrasions and protect the underlying tissue like a waterproof bandage. Veins do not absorb proteins in their basements membranes like capillaries and arteries do and, therefore, are not prone to this type of injury.

'Bad' cholesterol saves lives; it does not take lives. LDL allows the blood to flow through injured blood vessels without causing a life-endangering situation. The theory of high LDL being a principal cause of coronary heart disease is not only unproved and unscientific. It has misled the population to believe that cholesterol is an enemy that has to be fought and destroyed at all costs. Human studies have not shown a cause-and-effect relationship between cholesterol and heart disease. The hundreds of studies so far conducted on such a relationship have only shown that there is a statistical correlation between the two. And there should be, because if there were no 'bad' cholesterol molecules attaching themselves to injured arteries we would have millions of more deaths from heart attack than we already have. On the other hand, dozens of conclusive studies have shown that risk of heart disease increases significantly in people whose HDL levels decrease. Elevated LDL cholesterol is not a cause of heart disease; rather, it is a consequence of an unbalanced liver and congested, dehydrated circulatory system.

If your doctor has told you that lowering your cholesterol with medical drugs protects you against heart attacks, you have been grossly misled. The #1 prescribed cholesterol-lowering medicine is Lipitor. I suggest that you read the following warning statement, issued on the official Lipitor web site:

"LIPITOR (atorvastatin calcium) tablets is a prescription drug used with diet to lower cholesterol. LIPITOR is not for everyone, including those with liver disease or possible liver problems, and women who are nursing, pregnant, or may become pregnant. LIPITOR has not been shown to prevent heart disease or heart attacks.

"If you take LIPITOR, tell your doctor about any unusual muscle pain or weakness. This could be a sign of serious side effects. It is important to tell your doctor about any medications you are currently taking to avoid possible serious drug interactions..."

My question is, "Why risk a person's health or life by giving him/her a drug that has no effect, whatsoever, in preventing the problem for which it is being prescribed?" The reason why the lowering of cholesterol levels cannot prevent heart disease is because cholesterol does not cause heart disease.

The most important issue is how efficiently a person's body uses cholesterol and other fats. The body's ability to digest, process and utilize these fats depends on how clear and unobstructed the bile ducts of the liver are. When bile flow is unrestricted and balanced, both the LDL and HDL levels are balanced as well. Therefore, keeping the bile ducts open is the best prevention of coronary heart disease.

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Powerful List of Foods That Help to Lower Cholesterol

Triglyceride Levels - Powerful List of Foods That Help to Lower Cholesterol.
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Before listing the foods that help to lower cholesterol we must define what cholesterol is. Cholesterol is a fat like substance that is manufactured by the human body and also eaten in the consumption of animal products. Cholesterol is used to form cell membranes and process hormones and Vitamin D. High cholesterol levels contribute to the development of atherosclerosis. Both a low cholesterol level and a high cholesterol level is dangerous for human beings. Too much of the wrong type of cholesterol (HDL) in the human body is closely linked with heart disease, hypertension and cardiovascular health.

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Cholesterol is a steroid alcohol found in animal fats and oils, bile, blood, brain tissue, milk, egg yolk, myelin sheaths of nerve fibers, liver, kidneys and adrenal glands. It is a necessary component of all cell surface and intracellular membranes and a constituent of myelin in nervous tissue; it is a precursor of bile acids and steroid hormones, and it occurs in the most common type of gallstone, in atheroma of the arteries, in various cysts, and in carcinomatous tissue. Most of the body's cholesterol is synthesized, but some is obtained in the diet.

The preoccupation in human medicine with the relationship between cholesterol and the development of atheromatous plaques in the coronary arteries is not reflected in veterinary medicine. The importance of cholesterol to the veterinarian is limited to the measurement of blood cholesterol levels as an indicator of liver disease or thyroid activity.

List of foods that help to lower cholesterol

1. Apples

2. Pumpkin & Pumpkin seeds

3. Salmon and other oily fish such as mackerel.

4. Soy products

5. Walnuts

6. Almonds

7. Avocado

8. Bison, venison and other lean meats.

9. Cholesterol lowering margarines

10. Collard Greens

11. Dark Chocolate

12. Beans & Legumes

13. Egg plant

14. Green Tea

15. Olives

16. Onions

17. Shitake Mushroom

18. Tomato

19. Fresh berries, particularly Blueberries

20. Brown Rice

21. Cinnamon

22. Cranberries

23. Garlic

24. Grapes

25. Oats

Many people advise the daily consumption of apple cider vinegar as being a powerful aid in reducing the levels of cholesterol and helping to maintain a healthy heart. This will also help to keep the arteries clear of plaque.

The latest scientific research said get the delicious recipes that incorporated that cholesterol lowering food.

Cholesterol is a blood fat needed by the body in moderate amounts. However, high cholesterol levels can lead to atherosclerosis and coronary artery disease (CAD) and heart attack. Methods for increasing good cholesterol or lowering bad cholesterol levels include cholesterol reducing drugs such as statins, fibrates, and nicotinic acid and bile acid resins.

Apart from the cholesterol lowering food there are many cholesterol reducing drugs such as:Cholesterol-reducing drugs are medications that lower the levels of fats (lipids) in the blood, including cholesterol and triglycerides. High levels of these fats in the bloodstream increase the risk of coronary artery disease (atherosclerosis), heart attack, stroke and other heart-related conditions. Therefore, cholesterol reducers and other antilipemic medications are often prescribed for people with high cholesterol levels (hypercholesterolemia) or other elevated lipid levels (e.g., high triglycerides).

There are five main categories of cholesterol reducers: statins, bile acid resins, nicotinic acid, fibrates and ezetimibe. Most are available only by prescription, while nicotinic acid, a form of vitamin B3 (niacin), is available over-the-counter. However, niacin should only be taken under the care of a physician to monitor any side effects that could arise, such as severe upset stomach (nausea) and flushing.

So, the big question is this! If you can lower your cholesterol levels by eating the great food a listed above, and if you can supplement this by taking cholesterol reducing natural products, why would you inflict pharmaceutical drugs upon your system? People do, but I will never understand them!

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What is a Normal Cholesterol Count for Men and Women?

Triglyceride Levels - What is a Normal Cholesterol Count for Men and Women?.
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Do you know what the acceptable levels are for each of the different types of cholesterol? There are different types of cholesterol? Yes there are. The three most well known types are LDL, HDL and triglycerides. Typically people with high cholesterol will give their overall composite cholesterol level. However, knowing what are the normal levels for each type of cholesterol is very important to your heart health.

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Danger of high cholesterol is a substantial risk factor for strokes, heart diseases and heart attacks. Maintaining normal levels of cholesterol can help reduce your risk.

The cholesterol is measured in milligrams of cholesterol per deciliter of blood (mg/dL). The American Heart Association has published cholesterol numbers for adults only. High cholesterol in children appears to be an area where modern medicine is not concerned with.

Many factors can play a role in determining what the normal cholesterol levels are for you, such as health, gender, race, age, family history, if you smoke, if you have high blood pressure, overweight, diabetic and exercise program.

Types of Cholesterol

LDL is low density lipoprotein also known as 'bad' cholesterol. It is recommended that people have an LDL cholesterol ratio that is less than 100 mg/dL. As long as the level is below 160 mg/dL is considered acceptable. Above 160 mg/dL is high cholesterol and increases your risk to heart disease.

HDL is high density lipoprotein also known as 'good' cholesterol. The higher the HDL count is the better it is for you. Men should have a level of at least of 40 mg/dL and women should be no lower than 50 mg/dL.

Triglycerides are a kind of fat in the blood. High triglyceride levels usually indicate that the person has high cholesterol. A triglyceride level is below 199 mg/dL is considered normal.

Cholesterol Tests

To determine what your cholesterol levels are, your doctor will give you a simple blood test. This test will determine the LDL, HDL and triglyceride levels in your blood. In order to get an accurate test reading you will be required to fast for 12 hours prior to the test. Afterwards you can eat, and make it a healthy meal.

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The Cholesterol Conspiracy - The Truth About Statins And Nutritional Supplementation

How To Raise Hdl - The Cholesterol Conspiracy - The Truth About Statins And Nutritional Supplementation.
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"All truth passes through three stages.

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First, it is ridiculed.

Second, it is violently opposed.

Third, it is accepted as being self-evident."

Arthur Schopenhauer

(1788 - 1860)

What is the true cause of heart disease, and how can we truly reduce the risk of death?

Atherosclerosis, or Coronary Artery Disease (CAD), is the leading cause of death in both men and women. In the U.S. alone, there are more than one million heart attacks every year, one third of them resulting in death. The majority of men and women currently have, or are actively developing, atherosclerosis. By age 20, most people already have a 15-25% narrowing of their arteries due to plaque formation. By age 40, there is a 30-50% clogging of their arteries.

In the beginning of the Twentieth Century, congestive heart disease (CHD) was mostly a result of rheumatic fever, which was a childhood disease. However by the year 1936 there was a dramatic change in the main cause of heart disease. Cardiovascular disease caused by atherosclerosis, or plaque buildup, took first place as the primary cause of heart disease, making congestive heart failure a distant second.

During the 1950's, the autopsies conducted on men who died of heart disease that revealed plaque-clogged arteries concluded that cholesterol was the cause of hardening of the arteries (atherosclerosis) and coronary artery disease. Cholesterol, not calcium, was considered the "cause" of heart disease, despite plaque consisting of 95% calcium and a relatively small percentage of cholesterol. By 1956 there were 600,000 deaths annually from heart disease in the U.S. Of those 600,000, 90% were caused by atherosclerosis, or clogged arteries. In fewer than 25 years, the number one cause of death in the U.S. had changed dramatically ...from congestive heart disease to coronary artery disease.

Because cholesterol was dubbed the "cause" of atherosclerosis, the effort to lower cholesterol by any means began in earnest. Both the food industry and the pharmaceutical industry seized upon this opportunity to cash in on a cholesterol-lowering campaign by creating foods and drugs that would supposedly save lives. Diets, such as the Prudent Diet, were established to lower the amount of cholesterol intake from food. There was no doubt that both polyunsaturated oils and drugs reduced cholesterol, but by 1966 it was also apparent that lowering cholesterol did not translate into a reduced risk of death from heart disease.

As there was so much money to be made from pharmaceutical development, the campaign to produce cholesterol-lowering drugs kicked into high gear, despite the lack of evidence showing that the lowering cholesterol reduced the risk of untimely death from heart disease.

Heart disease kills 725,000 Americans annually, with women accounting for 2/3 or nearly 500,000 of those deaths. After thirty years of cholesterol-lowering medications' failure to significantly lower the death rate from cardiovascular disease, in 1987 a new and more dangerous class of drugs was unleashed upon the world: the "statin" drugs. Cholesterol-lowering statin drugs are now the standard of care that physicians are indoctrinated into prescribing to reduce cardiovascular disease. Are statin drugs the best way to prevent heart attacks and death?

Before 1936 the most common type of heart disease was congestive heart disease (CHD). It rarely caused sudden death and could be treated with the drug digitalis. The incidence of CHD remained stable until 1987, after which the incidence of the disease skyrocketed. Interestingly, the timing of the increased incidence of congestive heart disease coincides with the introduction of cholesterol-lowering statin drugs. Could cholesterol-lowering statin drugs have something to do with the weakening of heart muscles and the increased incidence of congestive heart failure? We will see that lowering the body's co-enzyme Q10 levels, a side effect of statin drugs, does indeed increase the risk of muscle damage, including the muscles of the heart.

Atherosclerosis is a disease characterized primarily by inflammation of the arterial lining caused by oxidative damage from homocysteine, a toxic amino acid intermediary found in everyone. Homocsyteine, in combination with other free radicals and toxins, oxidizes arteries, LDL cholesterol, and triglycerides, which in turn releases C Reactive Protein (CRP) from the liver-a marker of an inflammatory response within the arteries. Inflammation (oxidation) is the beginning of plaque buildup and ultimately, cardiovascular disease. Plaque, combined with the thickening of arterial smooth muscles, arterial spasms, and clotting, puts a person at a high risk of suffering heart attack or stroke.

For years, doctors have hyper-focused on cholesterol levels. First it was the total cholesterol; later the focus became the ratio of "good" HDL cholesterol to "bad" LDL cholesterol. In other words, how much of your cholesterol was good, and how much was bad? Of the two, the important parameter is the level of HDL cholesterol, not LDL cholesterol. HDL, or high-density lipoprotein cholesterol, is responsible for clearing out the LDL cholesterol that sticks to arterial walls. Exercise, vitamins, minerals, and other antioxidants, particularly the bioflavonoid and olive polyphenol antioxidants, increase HDL cholesterol levels and protect the LDL cholesterol from oxidative damage, and therefore do more to reduce the risk of heart disease than any medication ever could.

There is nothing inherently bad about LDL cholesterol. LDL cholesterol is critical to maintain life. LDL cholesterol only becomes "bad" when it is damaged, or oxidized by free radicals. Only the damaged, or oxidized form of LDL cholesterol sticks to the arterial walls to initiate the formation of plaque.

Let us look towards cigarette smoking for a simple example demonstrating that we really need to reduce oxidized LDL cholesterol to prevent atherosclerosis, as opposed to indiscriminately lowering LDL cholesterol with statin drugs. Everyone knows that cigarette smoking increases the risk of many chronic diseases, such as cancer, heart disease, and stroke. Smokers with normal levels of LDL cholesterol are at an even greater risk of developing heart disease than a non-smoker who has elevated levels of LDL cholesterol. Of course the reason why a smoker with normal levels of LDL cholesterol is at greater risk of disease is because his LDL gets excessively oxidized.

Cigarette smoke releases so many toxins and free radicals that the LDL cholesterol, the triglycerides, and the arterial walls are extensively oxidized. Homocysteine levels are also increased by cigarette smoking which further oxidizes LDL cholesterol and the arterial lining. Oxidation is the initiating cause of atherosclerosis. Therefore, the more and longer one smokes, the more oxidative damage he sustains and the greater his risk of developing heart disease. The degree of oxidation directly corresponds to the risk of heart disease.

If you are not taking vitamins, minerals, and antioxidants then your LDL cholesterol is being oxidized, it is sticking to your arterial walls, and you ARE developing heart disease EVEN IF YOUR CHOLESTEROL LEVELS ARE NORMAL! LDL cholesterol starts sticking to arterial walls before the age of 5.

Among the many free radicals that damage cholesterol, triglycerides and the arterial lining is homocysteine, a toxic intermediate biochemical produced during the conversion of the amino acid methionine into another important amino acid, cysteine. Both methionine and cysteine are non-toxic, but homocysteine is very toxic to the lining of the arterial endothelium. Homocysteine oxidizes LDL cholesterol, triglycerides and the arterial lining.

Homocysteine is an amino acid normally produced in small amounts from the amino acid methionine. The normal role of homocysteine in the body is to control growth and support bone and tissue formation. However a problem arises when homocysteine levels in the body are elevated, causing excessive damage to LDL cholesterol, as well as to arteries. Furthermore, homocysteine actually stimulates growth of arteriosclerotic plaque, which leads to heart disease.

Thyroid hormone controls the level of homocysteine, but numerous factors play a role in the elevation of homocysteine. Normal aging, kidney failure, smoking, some medications, and industrial toxins all elevate homocysteine levels. Interestingly, estrogen helps lower homocysteine.

Homocysteine becomes elevated in the blood with a deficiency of the B vitamins-B6, B12 and folic acid. Genetics also play a role. About 12% of the population has an undetected defect requiring higher levels of folic acid than the rest of population to help maintain homocysteine levels in a safe range (below 6.5). Therefore if you have high homocysteine levels (> 7.0) even though you are taking supplemental B complex vitamins, then you may be among the 12% who need more than 1000 mcg of folic acid per day. In addition, betaine, also known as trimethylglycine (TMG) lowers homocysteine.

Homocysteine is second only to cigarette smoking in its oxidative destruction. It causes small nicks or tears in the arterial lining, while also oxidizing and damaging LDL cholesterol. The damaged, or oxidized LDL cholesterol sticks to the homocysteine-damaged areas of the arterial lining. The combination of oxidized LDL cholesterol and a damaged arterial lining is what causes LDL cholesterol to stick to the arteries, whether or not the LDL cholesterol level is normal.

Cholesterol-lowering statin drugs are the standard for treating high cholesterol. This is dogma, and anyone who states otherwise is committing medical heresy. Many people find it hard to believe that pharmaceutical companies could ever succeed in paying medical researchers, medical associations, and doctors to recommend something detrimental to our health.

Most people do not know that pharmaceutical companies fund medical institutions, medical education, medical conferences, and still reward doctors and research institutions for providing favorable results on their drugs. Likewise, pharmaceutical companies often suppress negative results from studies done on their drugs. Money has the power to sweep negative results and serious side effects under the rug. Money has the power to influence the FDA to decide which drugs make it to market and which drugs become the "standard" of treatment.

Former editor of the New England Journal of Medicine (NEJM), Dr. Marcia Angell, warned of the problem of commercializing scientific research in her outgoing editorial titled "Is Academic Medicine for Sale?" Angell called for stronger restrictions on pharmaceutical stock ownership and other financial incentives for researchers. She said that growing conflicts of interest were tainting science, warning "When the boundaries between industry and academic medicine become as blurred as they are now, the business goals of industry influence the mission of medical schools in multiple ways." She did not discount the benefits of research but said, "a Faustian bargain" now existed between medical schools and the pharmaceutical industry. Angell left the NEJM in June 2000 and has written a book, "The Truth About the Drug Companies: How They Deceive Us and What to Do About It."

Two years later, in June 2002, the NEJM announced that it was going to begin accepting articles that were written by biased researchers, as there weren't enough unbiased researchers left to write articles. In other words, most research institutions were now funded by one or more of the numerous pharmaceutical companies.

An ABC report noted that a survey of clinical trials revealed that when a drug company did not fund a study, favorable results regarding a drug were found only 50% of the time. In studies funded by drug companies favorable results about the drugs were reported an amazing 90% of the time. Money can and does buy the desired results. This is how most medical research and drugs are now developed and brought to market.

In 1977, the internationally-renowned heart surgeon, Dr. Michael DeBakey pointed out that only 30-40% of people with blocked arteries and heart disease have elevated blood cholesterol levels, and posed the logical question, "How do you explain the other 60-70%?"

Because lowering cholesterol did not reduce the risk of death from heart disease, the Cholesterol Consensus Conference in 1984 developed new guidelines to lower the "acceptable level" of cholesterol. High cholesterol would now be the diagnosis for any man or woman with a cholesterol level over 200. Doctors had to convince their patients that they had the disease and needed to take one or more expensive drugs for the rest of their lives.

However, when lowering total cholesterol levels below 200 did not translate into saving lives from heart attacks, the focus then turned to LDL cholesterol levels. The "disease" of high cholesterol was refined to the disease of high LDL cholesterol. The unfortunate patient who had an LDL cholesterol level above 130 was now condemned to a lifetime of expensive drugs. Though completely illogical, even when a person with normal LDL cholesterol levels suffered a heart attack, he would still be prescribed a cholesterol-lowering drug.

As we shall see, statin drugs reduce the risk of death by repeat heart attacks by as much as 30%, but interestingly enough, the mechanism of action in reducing the risk of death after a heart attack is not via statin drugs' ability to lower cholesterol! It has been discovered that statin drugs have a modest anti-inflammatory and antioxidant effect. Yet, there are many natural antioxidants that reduce inflammation and oxidation of LDL cholesterol and the lining of the arteries, which may soon be discovered to be more effective in reducing the risk of death than "antioxidant drugs," without toxic side effects.

The myth that high LDL cholesterol is the primary cause of heart disease, and that we must be on drugs to protect ourselves is dispelled by the evidence. If the premise were true that people with high levels of LDL cholesterol get heart disease, then we could assume that people with normal levels of LDL should not get heart disease, or at least very few should get it. However, as Dr. DeBakey observed, approximately 60% of those who die from heart disease have normal LDL cholesterol levels!

Furthermore, after over 45 years of doctors prescribing cholesterol-lowering drugs, heart disease and stroke still remain the number one cause of death in both women and men. This says that regardless of whether you have a high or a normal level of cholesterol, you have a 50% chance of dying from heart disease. If this is so, and it is, then why take a dangerous drug to attempt to lower your cholesterol in the first place?

In 2001, the target level of LDL cholesterol was lowered from 130 to 100, and overnight the number of people considered to be candidates for cholesterol statin drugs doubled. Many people such as myself bristled at the news, because we knew the effectiveness of vitamins, minerals, and antioxidants in preventing and reversing heart disease. Many of us could see the conspiracy for what it was.

The level at which LDL cholesterol is considered normal has continually been influenced by pharmaceutical companies, who pull the financial strings of research grants that keep medical schools and medical organizations in business. The lower they can establish the level at which LDL cholesterol is considered to be normal, the more people automatically become victims of the dreaded disease of "high cholesterol." Therefore, more people will be persuaded that they need to be taking a statin drug, and voilà, more profit for the manufacturers. When you consider the size of the profits already received, let alone the potential profit from statin drugs over the next several years, the cholesterol conspiracy is one of the largest money making schemes ever perpetrated on the world.

In July 2004, the level of LDL cholesterol considered normal underwent another change. The new norm plunged from 100 to 70, virtually doubling again the number of people who are "infected" with the plague of high cholesterol. Why, it's the epidemic of our time! Many enlightened people howled at this news, wondering if the masses would ever wake up and see who is behind this, and why. Why is the medical establishment ignoring the thousands of published medical studies that show the beneficial effects of nutritional supplements against heart disease? Why is the medical establishment down-playing the dangerous and deadly side effects of statin drugs?

The "updated" LDL cholesterol recommendations were published in the July 2004 issue of the American Heart Association's publication, Circulation. A panel from the National Heart, Lung and Blood Institute, a division of the National Institutes of Health, which is endorsed by the American College of Cardiology, and the American Heart Association, were the ones who actually pronounced the new cholesterol level at which drugs should be prescribed. Sounds pretty official and reliable if these powerful medical institutions are backing up these recommendations, right?

The fact is eight of the nine panel members making the new LDL cholesterol recommendations were being paid by the statin-producing pharmaceutical companies. The panelists did not disclose their financial conflict of interest. This information was uncovered by Newsday, a Long Island, New York
newspaper (D. Ricks and R. Robins, Newsday, July 15, 2004). Seven of the nine panelists have financial connections to Pfizer, the makers of Lipitor®. Five of the nine served as "consultants" to Pfizer. So, what did the other two panelists do to deserve their money? Seven of the nine panelists also received money from Merck, the producers of Zocor®, with four of them serving as "consultants" to the company. Eight of the panelists who made the recommendations that would increase the prescribing of statin drugs have received either research grants or honoraria from Pfizer, Merck, AstraZeneca, Novartis, Glaxo Smith Kline, Johnson & Johnson, Bayer, and many other drug companies that produce statin drugs.

You would think that with all the advertising and recommendations from medical experts on the benefits of statin drugs, the medical community would possess overwhelming evidence that the drugs reduce the risk of death from cardiovascular disease. A hint of some of the smoke and mirrors in the pharmaceutical companies' advertising can be seen in their TV commercials. Read carefully the small print on some of Crestor's® commercial advertising. Their commercial states how much it lowers LDL cholesterol. However, in the same ad you can read, "...Crestor® has not been shown to reduce the risk of heart disease or heart attack." If so, then why take it? Isn't the bottom line to prevent death?

The system for reporting adverse effects from medications is tremendously flawed, so much so that many people are seriously harmed or killed by some medications before they are finally removed from the market. Most doctors do not know what symptoms or effects are due to the drug, what should be reported, or even to whom to report adverse effects. They assume that the research that went into developing the drug has already identified all the effects and that a drug brought to market is "safe." However, only one in twenty side effects is ever reported to either hospital administrators or the FDA.

Statin drugs block cholesterol production in the body by inhibiting the enzyme called HMG-CoA reductase in the early steps of its synthesis in the mevalonate pathway. Cholesterol is one of three end products in the mevalonate chain. This same biosynthetic pathway is also used to create co-enzyme Q10, or co-Q10, as well as dilochol. Therefore, one unfortunate consequence of statin drugs is the unintentional inhibition of both Co-Q10 and dilochol synthesis.

The drug information insert of a statin drug states that it lowers co-enzyme Q10 levels. Most doctors have forgotten their biochemistry class in medical school, and forgotten about the importance of Co-Q10. Therefore they apparently are not concerned about such a statement on the drug labeling information sheet. They may even reassure their patients that lowering Co-Q10 is nothing to worry about, but at the same time warn them that the drug may cause liver damage and to have their liver enzymes checked every three to six months to make sure the drug isn't killing them. They do not realize that it is the depletion of Co-Q10 that leads to liver damage and death.

Ubiquinone, or co-enzyme Q10, is a critical cellular nutrient created in the cell's mitochondria, the "engines" that produce energy for the cell. Mitochondria use sugar, oxygen, and water to produce energy molecules known as ATP. Without ATP cells could do nothing. Damaged tissues could not be repaired. Cells could not divide or produce or utilize proteins, enzymes, or hormones. Death of cells, and indeed of the human body would occur if ATP could no longer be produced and utilized. Co-Q10 functions within the mitochondria as an electron carrier to cytochrome oxidase, our main respitory enzyme, which helps turn oxygen and sugar into energy. The heart requires high levels of oxygen, sugar, and Co-Q10 since it utilizes a lot of energy. A form of Co-Q10 called ubiquinone is found in all cell membranes, where it plays a role in maintaining membrane integrity, so critical to nerve conduction and muscle contraction. Co-Q10 is also vital for the formation of elastin and collagen, which make up the connective tissues of the skin, musculature, and the cardiovascular system.

The most common side effect of statin drugs is muscle pain and weakness. In fact, many patients who start on the statin drugs almost immediately notice generalized fatigue and muscle weakness. This is due to the depletion of Co-Q10 needed to support muscle function. Dr. Beatrice Golomb of San Diego, California, is currently conducting a series of studies on statin side effects. The pharmaceutical industry insists that only 2-3% of patients get muscle aches and cramps, when in fact in one study, Golomb found that 98% of patients taking Lipitor®, and one-third of the patients taking Mevacor® (a lower dose statin), suffered noticeable to significant muscle problems.

Some people on statin drugs lose coordination of their muscles. Some develop pain in their muscles, some are not able to write due to loss of fine motor skills. Many lose the strength to exercise. Others are falling more frequently as their muscles give out, still others have trouble sleeping due to muscle cramping and twitching. Even worse, many people are experiencing most of these side effects. The problems are so numerous, it is difficult to list all the symptoms people might experience. These problems do not come from the "disease" of high cholesterol, but the disease of ignorance in prescribing these drugs.

As we age, Co-Q10 levels decline naturally. From the age of 20 to 80, Co-Q10 levels fall by nearly 50%. Along with the natural decline of Co-Q10, comes a natural decrease in energy and an increase in the risk of heart disease, stroke, and cancer. If the natural decline of Co-Q10 levels increases the risk of fatigue, cancer, heart disease, and stroke, would it not make sense that accelerating the decline of Co-Q10 levels with statin drugs would have the same effect? They do indeed!

Demonstrating the importance of Co-Q10 to cardiovascular health, in a randomized, double blind, placebo-controlled study of people either taking or not taking statin drugs, supplementation with Co-Q10 reduced the risk of heart attacks and death in those with heart disease and prior heart attacks by 50%, regardless of whether they were on a statin drug or not. (Singh R, Neki N, Kartikey K, et al. Effect of coenzyme Q10 on risk of atherosclerosis in patients with recent myocardial infarction. Mol Cell Biochem. 2003 Apr; 246(1-2):75-82.)

Additionally, Co-Q10 was shown to increase blood levels of vitamin E and significantly increase the levels of protective HDL. As low HDL is a major risk factor for heart disease, increasing it is a definite benefit. Statin drugs were shown not to provide any benefit beyond that of supplementing with Co-Q10. Let me make this clear - in this study only the co-enzyme Q10 provided any benefit, not the drugs!

Cardiologist Dr. Peter Langsjoen of East Texas University reported the effects of Lipitor® among 20 patients who started with completely normal hearts. After six months on a low dose of 20 mg of Lipitor® per day, two thirds of the patients started to show signs of heart failure, as seen by abnormalities in the heart's filling phase. According to Dr. Langsjoen, this malfunction is due to Co-Q10 depletion. Nine controlled trials using statin drugs in humans have been conducted thus far. Eight of these showed significant statin-induced Co-Q10 depletion leading to a decline in left ventricular function and other biochemical imbalances.

In the United States, the incidence of heart attacks over the past ten to fifteen years has declined slightly. But congestive heart failure and cardiomyopathy have risen alarmingly. Is it a coincidence that statin drugs were first marketed in 1987, and then from 1989 to 1997, deaths from congestive heart failure more than doubled? 38 It scares me that virtually all patients with heart failure are put on statin drugs, even if their cholesterol is already low. In my opinion, the worst thing to do for a failing heart is take a statin drug. The best thing is to take is a full range of quality nutritional supplements, ...vitamins, minerals, fish oil, and other antioxidants, including Co-Q10.

Various antioxidants work synergistically, each contributing to the fight against free radicals in different areas and in different ways. In the blood stream, water-soluble antioxidants, such as vitamin C, and grape seed extract come in contact with and neutralize free radicals before they damage LDL-cholesterol. Other antioxidants saturate arterial walls and other tissues, and protect collagen and elastic fibers from free radical damage, reducing inflammation and plaque formation. The fat-soluble antioxidants, vitamin E, beta carotene, and co-enzyme Q10 ride along in the blood fat (triglycerides) and LDL cholesterol, protecting them and the endothelium from oxidation. Vitamin E sits on the surface of LDL cholesterol, protecting it from free radical damage. Beta carotene, grape seed extract and olive extract penetrate deeper inside the LDL cholesterol and arterial walls, adding more protection from oxidation. Quercetin and alpha lipoic acid work through nitrous oxide pathways to reduce high blood pressure, a major risk factor for heart disease.

A report published in the Archives of Internal Medicine in 2005 looked at 97 double-blind controlled studies comparing the efficacy of cholesterol-lowering statin drugs to fish oil. They found that cholesterol-lowering statin drugs reduced the risk of death from heart disease by only 13%, and
interesting enough it was NOT due to the effect of lowering cholesterol. The benefits, although small, were derived from the fact that statin drugs have a slight antioxidant effect.

Even more interesting, the salmon oil was shown to reduce the risk of death from heart disease by 23%, nearly double the benefit of statin drugs. Salmon oil is an omega-3 fatty acid that gets incorporated into cholesterol and triglycerides and prevents the oxidation of LDL cholesterol. Since LDL cholesterol is protected from excessive oxidation there is less plaque buildup and less risk of heart disease.

Inflammation is a well-known component in the formation of atherosclerosis. To keep it simple, think of inflammation and oxidation as the same process. The immune system's response to inflammation is to
release peroxides that act like acid to break down damaged tissues, so that cells from the immune system, macrophages, can consume the molecules and clean up the site. But peroxides escalate the oxidation/inflammation process, thus damaging more tissue. The arterial walls become more inflamed, escalating the formation of plaque and scarring. The downward cycle continues until atherosclerosis is so advanced that the occurrence of a heart attack or stroke becomes imminent.

The liver's response to inflammation is to release C reactive protein (CRP) into the blood. Other inflammatory causes can cause elevated CRP levels, including cigarette smoking, obesity, insulin insensitivity, diabetes, rheumatoid arthritis, infections, dementia, colorectal cancer, high blood pressure, and aging. Accordingly, elevated CRP levels are a direct indication of inflammation in the body and that atherosclerosis, including heart disease, is actively developing.

Homocysteine and high sensitivity CRP levels can and should be tested. Dr. Jialal, of the Universtity of Texas Southwestern Medical School at Dallas, is well known for his research correlating oxidized LDL cholesterol as the true cause of atherosclerosis, has also identified high sensitivity C reactive protein as a predictive risk factor for inflammation of arterial walls and plaque formation. Your doctor may not test for these routinely, but you should insist on getting these tests done. Both of these predictive values can be kept at "safe" levels. Vitamins, minerals, antioxidants, and omega-3 fatty acids can lower the levels of homocysteine and CRP. The B vitamins, along with betaine, or tri-methyl-glycine (TMG), change homocysteine into safer amino acids and reduce inflammation of the LDL cholesterol and the arterial lining.

When you receive the results of your homocysteine test, do not accept the answer, "Your test was normal." Ask for the actual number. The doctor and nurse usually know what is normal by what the lab slip states as the "normal range." Most lab results report a normal homocysteine level as being below 10.4, when in fact, since the early 1990's, researchers have known that a homocysteine count above 6.5 signals a rapid linear rise in the risk for heart disease.

Furthermore, with every 3 point elevation of homocysteine above 6.5, e.g., when homocysteine levels are 9.5, the risk of coronary artery disease (CAD) rises by an additional 35%! Yet you may be told that 9.5 is "normal and not to worry." With a homocysteine level of 12.5, the increase in the
risk for heart disease exceeds 70%. The greater the homocysteine level, the greater the oxidation
of both LDL cholesterol and the arterial lining. The greater the inflammation, the higher the CRP. Is it any wonder that homocysteine and CRP levels are more predictive for risk of heart disease than cholesterol levels and ratios?

I need to emphasize that anyone whether they have a medical problem or not, should discuss this information with their physician before acting upon anything written here. The information provided is not meant to diagnose or treat any disease. It is for informational purposes only; and no one should make decisions about their medications without consulting with their physician. No one should come off a cholesterol-lowering statin drug in lieu of nutritional supplements without a thorough discussion with their physician who is keenly aware of all the pros and cons of both treatment modalities.

In summary, I recommend a full spectrum of quality nutritional supplements, along with a healthy diet and exercise, to help obtain and maintain optimal heart and arterial health. I believe all would agree that lifestyle changes are the most important factor for optimal health, ...and many believe that quality nutritional supplements are key in protecting against the process that leads to, and accelerates the development of almost all chronic degenerative diseases, that of oxidation. To combat oxidation we need a full range of quality antioxidants.

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Zinc Benefits, Dosage, Deficiency, Sources

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It was studied by Keilin and Mann that zinc is essential for the activity of some enzymes. It is a component of vital enzyme carbonic anhydrase, and other enzymes like several dehydrogenises (alcohol, glutamics, and certain pyridine nucleotide) and pancreatic carboxypeptidase's.
It is found in traces in all tissues, except the bones, teeth, and pancreas which have slightly more amount of zinc. A normal adult contains 1.4-2.5 gm of zinc. Zinc level for adults in plasma or serum is 0.1/100 ml, and in whole blood it is 0.7mg/100 ml. The need for zinc is small but its role in growth and well being is great.

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It exists in the body mostly in combination with other constituents. It is bluish-white, metallic element. It is excreted mainly in urine. A study results said that rheumatoid arthritis can be taken care of by a diet rich in vitamin E, zinc, and beta carotene.

Recommended Daily Allowance: The RDA of 3 mg for infants, 10 mg for children, and 10-15 mg for adults is suggested. Most human diet provides these requirements. Growing children, pregnant and lactating women need more.

The zinc is administered on medical reasons for rapid healing of skin ulcers, acne, eczema, wounds, and prostate disorders.

Too much of zinc can cause vomiting, diarrhoea, and damage to the kidneys. 50-75 mg a day can backfire or lower HDL (good) cholesterol. Too much of zinc can cause loss of iron and copper in the body.

Dietary Sources: Whole wheat, breakfast cereals, nuts, legumes, animal food, like crabs, sardines, oysters, lean meat, eggs, cheese, and fish are good sources of zinc. The bioavailability of zinc in vegetables foods is low whereas animal foods are dependable sources.

Intensive cultivation over hundreds of years has caused depletion of zinc in soil, and thereby in the food crops grown in the area.

Functions of the Body: Zinc is an integral and essential element of insulin molecule. Zinc easily forms a compound with Insulin, and thus prolongs insulin action. As pancreas is rich in zinc, it helps storage of insulin in the pancreas.

Zinc promotes growth and sexual maturity, improves immune system and hastens healing of wounds, and helps digestion of protein. It is an ideal remedy for fatigue. It is needed to transport Vitamin A to the retina.

Deficiency Sources: The negative zinc balance could be due to low protein diet, pregnancy, refined foods, intestinal diseases, chronic alcoholism, diabetes, chronic fever, and haemodialysis. The deficiency of zinc can cause loss of appetite and taste, alopecia, skin lesions, reduced growth, and dysfunction of reproductive system. A syndrome of growth failure (dwarfism), hypogonadism, anemia, delayed genital maturation and hepatomegaly due to zinc deficiency has been found. Acute zinc efficiency results in mental apathy, diarrhoea, moist eczema, and dermatitis especially around the mouth. In advanced age, deficiency of zinc is more prominent but, in young age, there can be slow hair growth and decrease in blood corpuscles. Its deficiency adversely effect utilization of iron, and copper. More on Zinc- Benefits, Dosage, Deficiency, Sources

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